Nando’s Basingstoke, designed by STAC architecture, comprised of sustainable thinking throughout.
For this project the Forest & Maker team crafted a bespoke feature light and table to seat 14 people.
The table has been crafted from two different materials. One side is made entirely from ply off cuts from boards that were used to create smaller tables around the restaurant. The other half has been made from Grown in Britain certified Oak.
The feature light has been crafted from a matching length of sustainably sourced English Oak tying the pieces together.
Griffin Estate, Bowden Hill,
Lacock, Chippenham, SN15 2PP
Monday — Friday 8am – 5pm
Saturday — 8am – 5pm
Sunday — Closed
“We give back more than we take. To nature, our clients and each other.”