Tonkotsu Soho

YEAR 2019

DESIGNER STAC

CLIENT Tonkotsu

Re-using chop sticks alongside restaurant chain Tonkotsu and London based architectural firm – STAC architecture. 

With chop sticks being a ‘one use’ product, the chain were keen to develop ways of reusing them across their new restaurants. This project is one of a number that the Forest and Maker team are proud to have be apart of. 

Designed by the team at STAC architecture, this recently installed bespoke fascia measures over 8 metres in length, and is crafted from the restaurant chains own ‘used’ (and cleaned!) chop sticks.