Re-using chop sticks alongside restaurant chain Tonkotsu and London based architectural firm – STAC architecture.
With chop sticks being a ‘one use’ product, the chain were keen to develop ways of reusing them across their new restaurants. This project is one of a number that the Forest and Maker team are proud to have be apart of.
Designed by the team at STAC architecture, this recently installed bespoke fascia measures over 8 metres in length, and is crafted from the restaurant chains own ‘used’ (and cleaned!) chop sticks.
Snarlton Farm, Snarlton Lane, Wiltshire, SN12 7QP
Monday — Friday 8am – 5pm
Saturday — 8am – 5pm
Sunday — Closed
From our Wiltshire workshop, we handcraft furniture with nature and wellness in mind.
We are Forest & Maker.