Re-using chop sticks alongside restaurant chain Tonkotsu and London based architectural firm – STAC architecture.
With chop sticks being a ‘one use’ product, the chain were keen to develop ways of reusing them across their new restaurants. This project is one of a number that the Forest and Maker team are proud to have be apart of.
Designed by the team at STAC architecture, this recently installed bespoke fascia measures over 8 metres in length, and is crafted from the restaurant chains own ‘used’ (and cleaned!) chop sticks.
Snarlton Farm, Snarlton Lane, Wiltshire. Sn12 7qp
Monday — Friday 8am – 5pm
Saturday — 8am – 5pm
Sunday — Closed
“We give back more than we take. To nature, our clients and each other.”